果品质量安全与控制技术团队

[1] Li J, He X, Li M, Zhao W, Liu L, Kong X. Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC [J]. Food Chemistry, 2015, 176(402): 7-11.

[2] Liu R, Li J, Cheng Y, Huo T, Xue J, Liu Y, Liu J, Chen X. Effects of ellagic acid-rich extract of pomegranates peel on regulation of cholesterol metabolism and its molecular mechanism in hamsters [J]. Food & function, 2015, 6(3): 780-787.

[3] He X, Li J, Zhao W, Liu R, Zhang L, Kong X. Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC [J]. Food Chemistry, 2015, 171(1): 405-411.

[4] Ma T, Tian C, Luo J, Zhou R, Sun X, Ma J. Influence of technical processing units on polyphenols and antioxidant capacity of carrot ( Daucus carrot L.) juice [J]. Food Chemistry, 2013, 141(3): 1637-1644.

[5] Gao C , Tian C , Zhou R, Zhang R , Lu Y . Phenolic composition, DNA damage protective activity and hepatoprotective effect of free phenolic extract from Sphallerocarpus gracilis seeds [J]. International Immunopharmacology, 2014, 20(1): 238-247.

[6] Hu Q, Xu J, Zhang F, Tian C. Changes of Morphological Parameter of Wheat Seed Pretreatment by the Biocontrol Agents Bacillus subtilis QM3 during Germination [J]. Communications in Soil Science & Plant Analysis, 2013, 44(14): 2168-2172.

[7] Gao C, Lu Y, Tian C, Xu J, Guo X, Zhou R, Hao G. Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time [J]. Food Chemistry, 2011, 127(2): 615-622.

[8] Xu J, Hu Q, Wang X, Luo J, Liu Y, Tian C. Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation [J]. J Agric Food Chem, 2010, 58(9): 5751-5756.

[9] Zhong Z, Li J, Fu L, Liu D, Chen L. Magnetic molecularly imprinted microsensor for selective recognition and transport of fluorescent phycocyanin in seawater [J]. Journal of Materials Chemistry A, 2015, 3(14): 7437-7444.

[10] Zhang Z, Li J, Wang X, Shen D, Chen L. Quantum dots based mesoporous structured imprinting microspheres for the sensitive fluorescent detection of phycocyanin [J]. ACS Applied Materials & Interfaces, 2015, 7(17): 9118-9127.

[11] Li J, Zhong Z, Xu S, Chen L, Na Z, Hua X, Peng H. Label-free colorimetric detection of trace cholesterol based on molecularly imprinted photonic hydrogels [J]. Journal of Materials Chemistry, 2011, 21(48): 19267-19274.

[12] Zhong Z, Shoufang X, Jinhua L, Hua X, Hailong P, Lingxin C. Selective solid-phase extraction of Sudan I in chilli sauce by single-hole hollow molecularly imprinted polymers [J]. Journal of Agricultural & Food Chemistry, 2012, 60(1): 180-187.

[13] Jia M, Zhang Z, Li J, Shao H, Chen L, Yang X. A molecular imprinting fluorescence sensor based on quantum dots and a mesoporous structure for selective and sensitive detection of 2, 4-dichlorophenoxyacetic acid [J]. Sensors and Actuators B: Chemical, 2017, 252(1):934-943.

[14] Li B, Zhang Z, Qi J, Zhou N, Qin S, Choo J, Chen L. Quantum dot-based molecularly imprinted polymers on three-dimensional origami paper microfluidic chip for fluorescence detection of phycocyanin [J]. ACS sensors, 2017, 2(2): 243-250.

[15] Fu J, Chen L, Li J, Zhang Z. Current status and challenges of ion imprinting [J]. Journal of Materials Chemistry A, 2015, 3(26): 13598-13627.

[16] Wu X, Zhang Z, Li J, You H, Li Y, Chen L. Molecularly imprinted polymers-coated gold nanoclusters for fluorescent detection of bisphenol A [J]. Sensors and Actuators B: Chemical, 2015, 211:507-514.

[17] 刘润, 李建科, 程玉江, 王丽芳, 霍天博, 薛佳宜. 石榴鞣花酸对高脂血仓鼠肝脏脂质合成与分解基因表达的影响 [J]. 营养学报, 2015, 37(4): 399-403.

[18] 刘润, 李建科, 程玉江, 王丽芳, 霍天博, 薛佳宜. 利用残次红枣生产风味型酵母味素的工艺研究 [J]. 西北农林科技大学学报(自然科学版), 2015, 43(4): 163-170.

[19] 梁俊, 李建科, 刘永峰, 张华峰, 马倩倩, 赵伟. 石榴皮多酚对脂变L-02肝细胞HMG-CoA还原酶mRNA表达的影响 [J]. 食品与生物技术学报, 2013, 32(9): 957-961.

[20] 李建科, 王峰, 夏凯. 苹果浓缩汁中耐热菌的间接ELISA快速检测方法 [J]. 中国农业科学, 2011, 44(22): 4669-4677.

[21] 李建科, 李国秀, 赵艳红, 余朝舟. 石榴皮多酚组成分析及其抗氧化活性 [J]. 中国农业科学, 2009, 42(11): 4035-4041.

[22] 赵武奇, 石珂心, 谷月, 姜长松. 近红外光谱技术检测石榴汁酸度研究 [J]. 食品工业科技, 2014,35 (16): 68-70.

[23] 张晓瑞, 郭玉蓉, 孟永宏.苹果制品中棒曲霉素脱除技术的研究进展 [J]. 食品工业科技, 2014, 35(14): 363-369.